Mug Cake
Indulge in a warm, decadent Mug Cake that’s ready in just minutes! This single-serving dessert is perfect for satisfying your sweet cravings without the hassle of traditional baking. With a rich chocolate flavor and a gooey texture, each bite delivers pure comfort. Customize it with your favorite toppings or mix-ins for an extra touch of delight. Enjoy the magic of mug baking and treat yourself to this delightful dessert anytime!
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- 1/8 tsp baking powder
- 3 tbsp milk (whole or any kind)
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Gather all ingredients in a microwave-safe mug.
- Mix the dry ingredients: flour, cocoa powder, sugar, and baking powder until well combined.
- Add the wet ingredients: milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for about 1 minute, keeping an eye on it to prevent overflow.
- Allow to cool for 2 minutes before enjoying.
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 365
- Sugar: 30g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg