Homemade Bubble Gum
Homemade Bubble Gum is a delightful journey back to childhood, where you can create your own chewy, colorful treats in just 30 minutes. This fun recipe allows you to customize flavors and colors, making it perfect for parties or a sweet afternoon activity with friends. Experience the joy of blowing bubbles while reliving those carefree moments. Your kitchen will transform into a candy factory as you whip up this nostalgic favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings (pieces of gum) 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 1 cup gum base
- 1/2 cup corn syrup
- 1 cup powdered sugar
- 1 tsp flavoring extract (e.g., strawberry or mint)
- 2–3 drops food coloring (optional)
Instructions
- Gather all ingredients and tools, including a mixing bowl and wax paper.
- In a heatproof bowl, combine the gum base and corn syrup. Microwave in short bursts (10 seconds) until melted (about 30-60 seconds).
- Gradually stir in powdered sugar until well combined for sweetness and texture.
- Add flavoring extract and food coloring if desired; mix thoroughly until evenly distributed.
- Transfer the mixture onto a powdered sugar-dusted surface; let it cool slightly before kneading until smooth and elastic.
- Shape into small balls or logs and wrap individually in wax paper to keep fresh.
Nutrition
- Serving Size: 1 piece of gum (10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg