Orzo with Roasted Butternut Squash
Orzo with Roasted Butternut Squash is a cozy, flavorful dish that combines tender orzo pasta with sweet, caramelized butternut squash. This vibrant meal is not only visually appealing but also easy to prepare, making it perfect for weeknight dinners or festive gatherings. With earthy sage and a sprinkle of parmesan, every bite offers warmth and comfort, ideal for chilly evenings. Dive into this delightful culinary experience that promises to leave your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, pepper, and minced garlic. Spread evenly on a baking sheet.
- Roast for 25-30 minutes until golden brown and fork-tender, flipping halfway through.
- Meanwhile, bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente (about 8-10 minutes). Drain.
- In a large bowl, mix the roasted squash with cooked orzo, chopped sage, and grated Parmesan cheese until well combined.
- Serve warm with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 4g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg