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Coconut Cloud Cake

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Coconut Cloud Cake is a tropical escape for your taste buds, featuring a light and fluffy coconut sponge infused with creamy coconut milk. Topped with delightful shredded coconut, this cake is perfect for any occasion, whether it’s a family gathering or a festive celebration. Easy to make and incredibly satisfying, each slice promises a burst of flavor that transports you to sun-soaked beaches. Indulge in this blissful dessert and impress your guests with its airy texture and irresistible taste.

Ingredients

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  • 1 cup full-fat coconut milk
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 3 large eggs
  • 1 cup unsweetened shredded coconut
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and shredded coconut until combined.
  3. In another bowl, beat the eggs, coconut milk, and vanilla extract until smooth.
  4. Gradually mix the wet ingredients into the dry mixture until just combined; lumps are fine.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cooling before serving with optional garnishes like fresh fruit or additional shredded coconut.

Nutrition

Find it online: https://dreamydishes.com/heavenly-coconut-cloud-cake-recipe-for-tropical-bliss/