Vegetable Soup
Vegetable soup is the ultimate comfort food, combining fresh, vibrant vegetables in a hearty broth that warms both body and soul. This easy-to-make recipe allows for culinary creativity, enabling you to customize it with your favorite seasonal produce. With each spoonful, enjoy the rich flavors and nourishing qualities that make this dish perfect for cozy nights or a healthy lunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups diced carrots
- 1 cup chopped celery
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced Yukon Gold potatoes
- 1 can (14 oz) crushed tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop all vegetables into uniform bite-sized pieces.
- In a large pot over medium heat, heat 2 tbsp olive oil and sauté onions and garlic until soft (about 3 minutes).
- Add carrots and celery; cook for another 5 minutes until slightly softened.
- Stir in potatoes and crushed tomatoes (with juice), then pour in vegetable broth. Bring to a gentle boil.
- Season with thyme, salt, and pepper; reduce heat to low. Simmer for about 30 minutes until all vegetables are tender.
- Adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg