Poor Man’s Husband Casserole
Experience the comforting flavors of Poor Man’s Husband Casserole, a hearty dish that combines savory ground beef, creamy mushroom soup, and a luscious mashed potato topping. Perfect for busy weeknights or family gatherings, this budget-friendly recipe is effortless to prepare and easily customizable with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups frozen mixed vegetables
- 3 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). In a large skillet, heat oil over medium heat.
- Add the ground beef and chopped onion; cook until the meat is browned and onions are soft, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the cream of mushroom soup and frozen mixed vegetables until well combined and heated through.
- Transfer the meat mixture to a greased baking dish and spread evenly.
- Spoon mashed potatoes over the meat mixture; smooth out with a spatula.
- Sprinkle shredded cheddar cheese on top and bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg