Hearty Lentil, Beef Bacon, and Vegetable Soup
Hearty Lentil, Beef Bacon, and Vegetable Soup is a soul-warming dish perfect for chilly evenings. Packed with protein-rich lentils, smoky beef bacon, and a colorful medley of vegetables, this comforting soup simmers to perfection in a savory broth. Ideal for cozy nights at home or family gatherings, each bowl offers rich flavors that will delight your taste buds. Enjoy it with crusty bread or on its own—either way, it’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup green or brown lentils
- 4 oz beef bacon, diced
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Rinse lentils under cold water until clear. Chop carrots, celery, and onion into uniform pieces.
- In a large pot over medium heat, cook the diced beef bacon until crispy (about 5 minutes). Drain excess fat if desired.
- Add onions and garlic; sauté until fragrant (about 3 minutes). Then add chopped carrots and celery; cook until slightly softened.
- Stir in rinsed lentils, vegetable broth, and bay leaves. Bring to a boil; reduce heat to low. Cover and simmer for about 30 minutes until lentils are tender.
- Season with salt and pepper to taste before serving. Enjoy with crusty bread or topped with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 20mg