Crockpot Cabbage Soup with Hamburger
Crockpot Cabbage Soup with Hamburger offers a delightful blend of flavors and textures, making it the perfect comfort food for chilly evenings. This hearty soup combines tender cabbage, savory ground beef, and aromatic spices that simmer together to create a rich, satisfying dish. With minimal prep time and effortless cooking, it’s an ideal choice for family meals or gatherings. Once you try this easy recipe, it will quickly become your go-to for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- ½ head green cabbage (chopped)
- 2 medium carrots (sliced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 15 oz can tomato sauce
- 4 cups low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 bay leaves
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- While the beef cooks, chop the cabbage, slice the carrots, and chop the onion.
- In your crockpot, combine the browned beef, chopped cabbage, carrots, onion, minced garlic, tomato sauce, and beef broth.
- Season with salt, pepper, thyme, oregano, and add bay leaves; stir well.
- Cook on low for 6 hours or high for 4 hours until vegetables are tender.
- Serve hot and enjoy your delicious soup!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 700mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 50mg