Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. This hearty dish combines tender rotisserie chicken, vibrant vegetables, and egg noodles in a rich, savory broth seasoned with aromatic herbs. Perfect for chilly evenings or when you need a soothing meal, this soup can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced onion
- 3 cloves minced garlic
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Prepare ingredients: Shred the rotisserie chicken and dice the vegetables.
- 2. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and cook until translucent (about 5 minutes). Add garlic, carrots, and celery; cook until softened.
- 3. Add broth: Pour in chicken broth, thyme, salt, and pepper. Bring to a boil.
- 4. Cook noodles: Stir in egg noodles and shredded chicken. Simmer until noodles are tender (about 7 minutes).
- 5. Taste and adjust: Sample the soup and adjust seasonings as desired.
- 6. Serve: Ladle into bowls and enjoy hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg