The aroma of simmering broth, tender chicken, and fresh vegetables wafts through the kitchen, wrapping you in a warm culinary hug. Classic Rotisserie Chicken Noodle Soup is more than just a meal; it’s a comforting bowl of nostalgia that warms your heart and soul, perfect for cozy evenings or when you’re feeling under the weather. healthy chicken pot pie soup.
Imagine curling up on the couch with a steaming bowl in hand, the first sip bursting with rich flavors that dance on your tongue. This dish not only satisfies your hunger but brings back memories of family gatherings and laughter-filled dinners. It’s ideal for rainy days or when you need a little TLC.
Why You'll Love This Recipe
- This classic rotisserie chicken noodle soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and savory, combining tender chicken with aromatic herbs and spices.
- Its visual appeal makes it a feast for the eyes, showcasing vibrant colors from fresh veggies.
- Versatile enough to adapt to pantry staples, this soup can fit any diet or taste preference.
Ingredients for Classic Rotisserie Chicken Noodle Soup
For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Here’s what you’ll need to make this delicious dish:
- Rotisserie Chicken: A pre-cooked rotisserie chicken saves time and adds incredible flavor to the soup.
- Egg Noodles: These noodles cook quickly and soak up the flavors beautifully; feel free to use whole grain or gluten-free options.
- Carrots: Freshly diced carrots add sweetness and color; choose firm ones for the best results.
- Celery: Chopped celery gives a nice crunch and enhances the overall flavor; opt for bright green stalks.
- Onion: A diced onion adds depth of flavor; yellow onions are typically the best choice for soups.
- Garlic: Fresh minced garlic elevates the taste with its aromatic punch; don’t skimp on this essential ingredient.
- Chicken Broth: Use low-sodium chicken broth to control salt levels while ensuring a rich base for your soup.
- Dried Thyme: This herb brings an earthy aroma; feel free to substitute with fresh if you have it on hand.
- Pepper and Salt: Adjust these seasonings according to your taste preference, ensuring every spoonful bursts with flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Rotisserie Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Shred about two cups of rotisserie chicken into bite-sized pieces. Dice your carrots, celery, onion, and mince the garlic so they’re ready to go.
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in the diced onions and sauté until they turn translucent—about five minutes—then add garlic, carrots, and celery. Cook until vegetables soften, stirring occasionally.
Step 3: Add Broth and Seasonings
Pour in six cups of low-sodium chicken broth along with dried thyme, salt, and pepper. Bring this fragrant mixture to a boil while keeping an eye on those noodles—they can be sneaky!
Step 4: Noodle Time
Once boiling, toss in egg noodles and shredded rotisserie chicken. Stir everything together so those noodles can soak up all that deliciousness! Simmer until noodles are tender—this usually takes about seven minutes.
Step 5: Taste Test
Now comes my favorite part—grab a spoon! Taste your masterpiece and adjust seasonings if necessary. Sometimes it needs just a pinch more salt or pepper for that perfect kick!
Step 6: Serve It Up
Ladle your soup into bowls and garnish with fresh parsley if you’re feeling fancy (or just want Instagram-worthy photos). Enjoy immediately while it’s hot!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
This Classic Rotisserie Chicken Noodle Soup is not just food; it’s an experience—one that warms hearts as well as bellies! Whether you’re serving it at dinner or enjoying leftovers on a chilly day, this recipe promises comfort in every bite. delicious chicken enchilada soup.
You Must Know
- This classic rotisserie chicken noodle soup is more than just comfort food; it’s a hug in a bowl.
- Packed with flavor and nutrients, it’s the perfect remedy for a rainy day or when you need a little TLC.
Perfecting the Cooking Process
Start by shredding the rotisserie chicken while your veggies sauté in a pot. Add broth, noodles, and seasonings, letting everything simmer together for maximum flavor. This sequence ensures that every ingredient shines in your classic rotisserie chicken noodle soup.
Add Your Touch
Feel free to swap out the noodles for whole wheat or gluten-free alternatives. You can also add extra veggies like spinach or kale to boost nutrition. Spice lovers might want to toss in some chili flakes for an unexpected kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to refresh the flavors and prevent dryness. Warm it gently on the stove or in the microwave until heated through.
Chef's Helpful Tips
- Use freshly chopped herbs like parsley or thyme for an aromatic finish that elevates the dish.
- Avoid overcooking the noodles; they should be al dente.
- For added depth, consider simmering with bay leaves during cooking.
When I first served this classic rotisserie chicken noodle soup to my family, they devoured it faster than I could say “seconds.” Now, it’s our go-to dish whenever someone is under the weather—or just really hungry!
FAQs :
What ingredients do I need for Classic Rotisserie Chicken Noodle Soup?
To prepare Classic Rotisserie Chicken Noodle Soup, gather the essentials: rotisserie chicken, egg noodles, carrots, celery, onion, garlic, and chicken broth. You may also add herbs like thyme and parsley for extra flavor. Don’t forget salt and pepper to enhance the taste. This comforting soup is versatile, so feel free to include additional vegetables or spices according to your preference.
How long does it take to make Classic Rotisserie Chicken Noodle Soup?
Making Classic Rotisserie Chicken Noodle Soup is quite quick and easy. If you use pre-cooked rotisserie chicken, you can have it ready in about 30 minutes. The actual cooking time is minimal since you’re primarily heating the broth and noodles while allowing the flavors to meld together. It’s perfect for a busy weeknight dinner or a cozy weekend meal. For more inspiration, check out this Cozy Cabbage Soup recipe.
Can I freeze Classic Rotisserie Chicken Noodle Soup?
Yes, you can freeze Classic Rotisserie Chicken Noodle Soup! To maintain the best quality, let the soup cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove until hot.
What makes this soup a classic comfort food?
Classic Rotisserie Chicken Noodle Soup holds a special place as comfort food due to its warm flavors and heartiness. The combination of tender chicken, nourishing broth, and comforting noodles creates a dish that feels like a warm hug on a cold day. comforting chicken corn chowder Its simplicity and familiar ingredients make it a go-to recipe for many families, evoking feelings of nostalgia and warmth.
Conclusion for Classic Rotisserie Chicken Noodle Soup :
Classic Rotisserie Chicken Noodle Soup is an easy yet satisfying recipe that brings comfort in every bowl. It requires simple ingredients and can be made quickly using rotisserie chicken for convenience. Whether enjoyed on a chilly evening or as a soothing remedy when feeling under the weather, this beloved soup remains a timeless favorite. Remember to customize it with your favorite veggies or spices to make it truly your own!
Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. This hearty dish combines tender rotisserie chicken, vibrant vegetables, and egg noodles in a rich, savory broth seasoned with aromatic herbs. Perfect for chilly evenings or when you need a soothing meal, this soup can be prepared in just 30 minutes, making it an ideal choice for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- 2 cups shredded rotisserie chicken
- 6 cups low-sodium chicken broth
- 2 cups egg noodles
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup diced onion
- 3 cloves minced garlic
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Prepare ingredients: Shred the rotisserie chicken and dice the vegetables.
- 2. Sauté aromatics: In a large pot, heat olive oil over medium heat. Add onion and cook until translucent (about 5 minutes). Add garlic, carrots, and celery; cook until softened.
- 3. Add broth: Pour in chicken broth, thyme, salt, and pepper. Bring to a boil.
- 4. Cook noodles: Stir in egg noodles and shredded chicken. Simmer until noodles are tender (about 7 minutes).
- 5. Taste and adjust: Sample the soup and adjust seasonings as desired.
- 6. Serve: Ladle into bowls and enjoy hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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