Chicken Pot Pie Crock Pot Recipe
Indulge in the heartwarming delight of a Chicken Pot Pie made effortlessly in your crock pot. With tender chicken, vibrant vegetables, and a flaky crust, this dish fills your home with irresistible aromas that promise comfort and satisfaction in every bite. Whether it’s a cozy family dinner or an impressive gathering, this recipe makes cooking easy and enjoyable!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Crock Pot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups frozen mixed vegetables (carrots, peas, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 medium onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 package (17.3 oz) puff pastry sheets
Instructions
- Chop the onion and place chicken breasts at the bottom of the crock pot.
- Top with frozen mixed vegetables, then pour in cream of chicken soup and enough broth to combine everything.
- Sprinkle garlic powder and thyme over the mixture; stir gently to blend flavors.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, roll out puff pastry sheets over the mixture until golden brown.
- Serve warm in bowls, ensuring each portion includes some crust.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg