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Home » Heartwarming Chicken Pot Pie Crock Pot Recipe to Savor

Heartwarming Chicken Pot Pie Crock Pot Recipe to Savor

July 28, 2025 by LunaDinner

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There’s something undeniably heartwarming about a bubbling chicken pot pie crock pot dish. Imagine opening the lid to a steaming, golden treasure that fills your kitchen with the comforting aroma of herbs and savory goodness. The flaky crust is just waiting to be cracked open, revealing tender chicken and vibrant vegetables swimming in rich gravy – it’s a hug in a bowl!

Who doesn’t love the idea of letting a magical kitchen contraption do all the hard work? There’s no need to hover over the stove when you have a crock pot. You can relax, binge-watch your favorite show, or even pretend to be productive while your dinner cooks itself. Trust me; this dish is perfect for family dinners, chilly evenings, or whenever you need to impress guests without breaking a sweat. For more inspiration, check out this perfect slow cooker pot roast recipe.

Why You'll Love This Recipe

  • This chicken pot pie crock pot recipe is incredibly easy to prepare, making weeknight dinners stress-free.
  • The flavors blend beautifully as it cooks low and slow, creating a mouthwatering filling.
  • The visual appeal of golden brown crust against colorful veggies is simply irresistible.
  • It’s versatile too: serve it with rice or enjoy it solo!

Ingredients for chicken pot pie crock pot

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work wonders here; adjust based on your crowd size.
  • Frozen Mixed Vegetables: A colorful mix of carrots, peas, and corn adds flavor and flair without the chopping hassle.
  • Cream of Chicken Soup: This acts as the creamy base; opt for the low-fat version if you’re feeling fancy.
  • Chicken Broth: Use low-sodium broth to keep control over salt levels while enhancing flavor.
  • Onion: A finely chopped onion adds depth; you can use yellow or white depending on preference.

For seasoning:

  • Garlic Powder: Just a sprinkle brings out that savory goodness; fresh garlic works too if you’re feeling adventurous!
  • Dried Thyme: This herb adds an earthy flavor that complements chicken perfectly.

For the crust:

  • Puff Pastry Sheets: These create that heavenly flaky top layer; you can find them in your freezer section.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for chicken pot pie crock pot

How to Make chicken pot pie crock pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your onion and gathering all your ingredients. Place your chicken breasts at the bottom of the crock pot; they should feel like they’re getting ready for a spa day!

Step 2: Add Vegetables and Soup

Next up, toss in those frozen mixed vegetables over the chicken. Pour in the cream of chicken soup and add enough broth until everything looks cozy together.

Step 3: Spice It Up

Sprinkle garlic powder and dried thyme over everything like you’re casting a flavorful spell. Give it a gentle stir to combine all those delicious flavors.

Step 4: Set It and Forget It

Cover your crock pot with its lid and cook on low for about six hours. Go ahead take a nap! You’ve earned it after all that prep.

Step 5: Time for Crust

About half an hour before serving, roll out those puff pastry sheets on top of your mixture. Let them bask in their glory as they cook until golden brown.

Step 6: Serve Up Some Happiness

Once everything is cooked through and bubbly, serve generous portions into bowls be sure to scoop up some crust with each serving for maximum happiness!

And there you have it! A comforting chicken pot pie made effortlessly in your trusty crock pot, ready to warm hearts (and bellies) everywhere! Enjoy every bite you deserve it!

You Must Know

  • This delightful chicken pot pie crock pot recipe is not just about filling bellies; it’s about filling hearts.
  • The creamy goodness and flaky crust come together to create a warm hug in a bowl.
  • It’s versatile, easy, and perfect for those busy weekdays.

Perfecting the Cooking Process

Start by prepping your ingredients: chop veggies and season the chicken. Sear the chicken first for flavor, then combine everything in the crock pot. Let it cook low and slow while you sip tea and plot world domination.

Add Your Touch

Feel free to swap the chicken for turkey or even go vegetarian with mushrooms. Experiment with herbs like thyme or rosemary, or toss in some frozen peas for a pop of color and nutrition. The choices are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through. Enjoy that cozy goodness all over again!

Chef's Helpful Tips

  • For perfect chicken pot pie crock pot results, always use fresh herbs rather than dried ones for brighter flavors.
  • Make sure your chicken is well-seasoned before cooking for maximum taste.
  • Lastly, don’t skip the searing step; it adds depth to your dish!

The first time I made this chicken pot pie crock pot recipe, my friends devoured it in minutes! Their compliments made me feel like a culinary wizard, and I knew I had struck gold with this comforting dish. grilled chicken with a twist.

FAQs:

What ingredients do I need for chicken pot pie crock pot?

To make a delicious chicken pot pie in your crock pot, gather the following ingredients: boneless, skinless chicken breasts, mixed vegetables (like peas, carrots, and corn), cream of chicken soup, chicken broth, and seasonings such as thyme and black pepper. hearty breakfast option You’ll also need a crust or biscuits for the topping. Using fresh or frozen vegetables will add flavor and nutrition to your dish. This simple list ensures you have everything needed for a hearty meal.

How long does it take to cook chicken pot pie in a crock pot?

Cooking chicken pot pie in a crock pot typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The long cooking time allows the flavors to meld beautifully while ensuring that the chicken becomes tender. If you prefer a quicker meal, opt for the high setting. Always check that the internal temperature of the chicken reaches at least 165°F before serving.

Can I use frozen chicken for my chicken pot pie crock pot recipe?

Yes, you can use frozen chicken in your crock pot recipe for chicken pot pie. However, be aware that cooking times may increase slightly. It is essential to ensure that the chicken is cooked through and reaches an internal temperature of 165°F for safety. Using frozen chicken can save prep time and still yield a flavorful dish when combined with your other ingredients.

What can I serve with chicken pot pie crock pot?

While chicken pot pie is filling on its own, you can serve it with side dishes like a simple green salad or garlic bread for extra flavor. Steamed vegetables complement the dish well too. For a cozy meal, consider pairing it with mashed potatoes or rice if you prefer more carbs. These sides balance the richness of the pie and round out your dining experience. For more inspiration, check out this creamy scalloped potatoes recipe.

Conclusion for chicken pot pie crock pot:

In conclusion, making a scrumptious chicken pot pie in your crock pot is easy and rewarding. By using simple ingredients like chicken, vegetables, and cream of soup, you create a hearty meal perfect for any occasion. Cooking on low or high heat offers flexibility based on your schedule. serving suggestion with turkey Don’t forget to explore delicious side dishes to enhance your dining experience. With this recipe, you’ll enjoy comfort food that warms both heart and home!

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Chicken Pot Pie Crock Pot Recipe

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Indulge in the heartwarming delight of a Chicken Pot Pie made effortlessly in your crock pot. With tender chicken, vibrant vegetables, and a flaky crust, this dish fills your home with irresistible aromas that promise comfort and satisfaction in every bite. Whether it’s a cozy family dinner or an impressive gathering, this recipe makes cooking easy and enjoyable!

  • Author: Luna
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves about 6
  • Category: Main
  • Method: Crock Pot
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup low-sodium chicken broth
  • 1 medium onion (finely chopped)
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 package (17.3 oz) puff pastry sheets

Instructions

  1. Chop the onion and place chicken breasts at the bottom of the crock pot.
  2. Top with frozen mixed vegetables, then pour in cream of chicken soup and enough broth to combine everything.
  3. Sprinkle garlic powder and thyme over the mixture; stir gently to blend flavors.
  4. Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
  5. About 30 minutes before serving, roll out puff pastry sheets over the mixture until golden brown.
  6. Serve warm in bowls, ensuring each portion includes some crust.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 570mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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