Halloween Party Food That’s Fun Not Fussy
Halloween Party Food That’s Fun Not Fussy is a playful and delicious way to celebrate the spooky season. This recipe features flaky mini puff pastry shells filled with a creamy cheese mixture and topped with black olive ‘spiders’ for a fun twist. Perfect for any gathering, these treats are quick to prepare and sure to delight your guests, making them the highlight of your Halloween festivities!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini puff pastry shells (frozen)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 cup black olives (halved)
- 1 red bell pepper (sliced into strips)
- 2 tbsp fresh chives (finely chopped)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened cream cheese with shredded cheddar and chopped chives until well combined.
- Fill each mini puff pastry shell with the cheese mixture.
- Top each shell with a halved black olive and strips of red bell pepper to create 'spiders.'
- Place the filled shells on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Serve on a festive platter and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Sugar: 1g
- Sodium: 112mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg