Grilled Cupcakes
Grilled cupcakes are a fun and unique twist on traditional desserts, merging the fluffy texture of classic cupcakes with a delightful hint of smokiness from the grill. Perfect for summer barbecues or cozy nights in, these whimsical treats are easy to make and can be topped with your favorite frosting, fresh fruits, or sprinkles. Impress your guests and elevate your dessert game with these flavorful grilled cupcakes that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 box cupcake mix (or 2 cups homemade batter)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water (room temperature)
- Non-stick grilling spray
- Toppings: whipped cream, fresh fruit, or sprinkles
Instructions
- Preheat your grill to medium heat (350°F or 175°C). Lightly grease the grill grates with non-stick grilling spray.
- In a large bowl, mix the cupcake batter according to the package instructions or your homemade recipe, adding in eggs, vegetable oil, and water until smooth.
- Place cupcake liners in a metal muffin tin and fill each liner two-thirds full with batter.
- Place the muffin tin on the grill grate and close the lid. Grill for 15-20 minutes until cupcakes rise and turn golden brown.
- Check for doneness by inserting a toothpick; if it comes out clean, they are ready! Allow to cool before adding desired toppings.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg