Golden Crispy Parmesan Garlic Potatoes
Golden Crispy Parmesan Garlic Potatoes are the ideal side dish that marries a crunchy, golden exterior with a soft, buttery interior. Infused with the rich flavors of roasted garlic and nutty parmesan, these potatoes are simple to prepare and an instant crowd-pleaser. Whether served at family gatherings or enjoyed as a snack, this recipe is sure to steal the show at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine minced garlic, olive oil, oregano, salt, and pepper. Toss in the potato halves until well coated.
- Sprinkle grated parmesan over the seasoned potatoes and mix gently.
- Spread evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and crispy, shaking halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg