Ghoul-gheroni And Cheese That’ll Haunt Your Tastebuds
Ghoul-gheroni And Cheese That’ll Haunt Your Tastebuds is a spooky twist on classic mac and cheese that’s perfect for Halloween gatherings or cozy autumn nights. This creamy, cheesy delight features ghoul-shaped pasta enveloped in a velvety sauce, with a hint of spice and a crunchy breadcrumb topping. Each bite promises to enchant your taste buds and leave your guests screaming for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 block (8 oz) cream cheese
- 1 tsp garlic powder
- 0.5 tsp mustard powder
- 0.5 cup breadcrumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan over medium heat, combine cream cheese and 1 cup of cheddar until melted and smooth.
- Stir the cooked macaroni into the cheese sauce until fully coated.
- Add garlic powder and mustard powder; mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish.
- Top with remaining cheddar and breadcrumbs; bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg