Pumpkin Pancakes
Pumpkin pancakes are a delightful autumn breakfast that combines fluffiness with the warm flavors of spices. Infused with rich pumpkin puree and topped with maple syrup, these pancakes create a festive meal perfect for brunch or cozy dinners. Simple to prepare, they fill your kitchen with an inviting aroma and make for a seasonal favorite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 pancakes 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 cup pumpkin puree
- 3/4 cup milk (dairy or non-dairy)
- 2 large eggs
- Maple syrup (for serving)
Instructions
- Gather and measure all ingredients.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, milk, and eggs until smooth.
- Combine wet and dry ingredients gently; leave some lumps for texture.
- Preheat a non-stick griddle over medium heat and lightly grease if desired.
- Pour about half a cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg