Fluffy Brown Sugar Pancakes
Fluffy Brown Sugar Pancakes are a delightful way to elevate your breakfast routine. With their soft, pillowy texture and rich caramel flavor, each bite melts in your mouth, making them irresistible for both special occasions and cozy weekends. Easy to whip up and customizable with various toppings, these pancakes promise smiles and satisfaction at the breakfast table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes about 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar (light or dark)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (whole or preferred type)
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- In a mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter; whisk until well blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are fine!
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg