Fluffy Almond Flour Pancakes
Fluffy Almond Flour Pancakes are a deliciously light and gluten-free breakfast option that will elevate your morning routine. Made with wholesome almond flour, these pancakes promise a delightful nutty flavor and airy texture. Perfect for brunch or a cozy family breakfast, they can be customized with your favorite toppings such as fresh fruits, maple syrup, or nut butter. This easy-to-follow recipe ensures you’ll enjoy fluffy pancakes in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tbsp maple syrup
Instructions
- In a bowl, whisk together almond flour, baking powder, and salt until well combined.
- In another bowl, beat eggs and milk until smooth; stir in maple syrup.
- Pour wet ingredients into dry ingredients and mix gently until just combined.
- Heat a nonstick griddle over medium heat; test readiness with water droplets.
- Pour 1/4 cup batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 2 pancakes (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg