Print

Turmeric Ginger Fish Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turmeric Ginger Fish Stew is a vibrant and aromatic dish that combines tender white fish with the earthy warmth of turmeric and zesty ginger. This hearty stew, characterized by its stunning golden hue, is not only visually appealing but also packed with flavor and health benefits. Perfect for cozy dinners or impressing guests, this simple recipe comes together in under an hour, offering comfort in every spoonful.

Ingredients

Scale
  • 1 lb white fish fillets (like cod or tilapia)
  • 2 tbsp fresh ginger, minced
  • 1 tsp turmeric powder
  • 1 can (14 oz) full-fat coconut milk
  • 2 cups vegetable broth
  • 1 cup chopped tomatoes (canned or fresh)
  • 3 cloves garlic, minced
  • Juice of 1 lime

Instructions

  1. Finely chop garlic and ginger.
  2. In a large pot over medium heat, add oil and sauté garlic and ginger for about 2 minutes until fragrant.
  3. Stir in turmeric powder and chopped tomatoes; cook for another minute until combined.
  4. Pour in coconut milk and vegetable broth, stirring to combine. Let simmer gently.
  5. Add fish fillets to the pot, cooking for about 10 minutes or until they flake easily with a fork.
  6. Remove from heat and stir in fresh lime juice before serving.

Nutrition

Find it online: https://dreamydishes.com/flavorful-turmeric-ginger-fish-stew-recipe-to-savor/