Sweet Potato & Green Bean Tray Bake
Sweet Potato & Green Bean Tray Bake is a vibrant, wholesome dish that effortlessly combines the sweet, earthy flavors of roasted sweet potatoes with the crispness of fresh green beans. Drizzled with olive oil and seasoned to perfection, this one-pan meal is not only easy to prepare but also makes for an eye-catching centerpiece on any dinner table. Perfect for busy weeknights or festive gatherings, this tray bake promises to elevate your culinary experience with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large mixing bowl, combine cubed sweet potatoes and trimmed green beans.
- Drizzle olive oil over vegetables; season with garlic powder, thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a lined baking sheet.
- Roast for 25-30 minutes or until sweet potatoes are tender and slightly caramelized.
- Serve warm, drizzling with additional olive oil if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 180
- Sugar: 5g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg