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Sundried Tomato Feta Orzo Salad

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Sundried Tomato Feta Orzo Salad is a vibrant, Mediterranean-inspired dish that will elevate any meal with its burst of flavors and colors. This refreshing salad combines al dente orzo pasta with tangy feta cheese, sweet sundried tomatoes, crunchy cucumbers, and fragrant basil. Perfect for summer picnics or as a satisfying side for gatherings, it’s quick to prepare and highly versatile—ideal for using up fresh ingredients. Enjoy this delightful salad chilled or at room temperature for the best taste experience!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1/2 cup sundried tomatoes (oil-packed)
  • 1/2 cup crumbled feta cheese
  • 1 cup diced cucumber
  • 1/2 small red onion (thinly sliced)
  • 1/4 cup fresh basil leaves (torn)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. 1. Cook the orzo: In a large pot of salted boiling water, cook 1 cup of orzo pasta according to package directions until al dente (about 8-10 minutes). Drain and rinse under cold water.
  2. 2. Prepare the veggies: While the orzo cooks, dice the cucumber and thinly slice the red onion. Soak the onion in cold water if desired.
  3. 3. Mix it up: In a large mixing bowl, combine cooked orzo with cucumber, drained sundried tomatoes, red onion slices, crumbled feta cheese, and torn basil leaves.
  4. 4. Dress it: In a small bowl, whisk together olive oil and lemon juice. Pour over the orzo mixture and toss gently to coat.
  5. 5. Season it: Add salt and pepper to taste and give another gentle toss.
  6. 6. Serve & enjoy: Transfer to serving bowls or platters and garnish with extra basil if desired. Serve chilled or at room temperature.

Nutrition

Find it online: https://dreamydishes.com/flavorful-sundried-tomato-feta-orzo-salad-recipe-delight/