Quick Vegan Chili
Quick Vegan Chili is the ultimate comfort food, perfect for chilly days and gatherings. Ready in just 30 minutes, this hearty dish features a delightful mix of black beans, kidney beans, and colorful bell peppers, all simmered with aromatic spices. Each bite is a burst of flavor that warms your soul. Whether you’re hosting friends or enjoying a cozy night in, this chili is easily customizable to suit your taste preferences. Get ready to create lasting memories around the table with this deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup bell peppers, diced (any color)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder (adjust to taste)
- 1 tsp ground cumin
- 2 cups low-sodium vegetable broth
- 1 tbsp olive oil
Instructions
- Dice the bell peppers and onion; mince the garlic.
- In a large pot, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes), then add garlic and bell peppers until fragrant.
- Stir in black beans, kidney beans, and diced tomatoes.
- Add chili powder and cumin, mixing well. Pour in vegetable broth until covered, then bring to a gentle boil while stirring occasionally.
- Reduce heat and simmer for about 20 minutes to meld flavors.
- Taste and adjust spices as needed before serving hot with desired toppings like avocado or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 7g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg