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Instant Pot Lemon Chicken Orzo with Wilted Spinach

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Instant Pot Lemon Chicken Orzo with Wilted Spinach is a refreshing and heartwarming one-pot meal that perfectly combines tender chicken, fluffy orzo pasta, and vibrant spinach. Infused with zesty lemon and aromatic garlic, this dish serves up a burst of flavor in every bite. Ideal for busy weeknights or casual gatherings, it’s simple to prepare while delivering comfort without the fuss. Let your Instant Pot do the heavy lifting as you enjoy the delightful aromas filling your kitchen!

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup orzo pasta
  • 4 cups fresh spinach
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 2 tbsp olive oil

Instructions

  1. Set your Instant Pot to sauté mode, add olive oil, and heat. Season chicken breasts with salt and pepper; sauté until golden brown on both sides (4-5 minutes each).
  2. Add minced garlic to the pot; sauté for an additional minute until fragrant.
  3. Pour in chicken broth and stir in orzo pasta, scraping any browned bits from the bottom of the pot.
  4. Close the lid and set to high pressure for 5 minutes.
  5. Perform a quick release by carefully turning the valve to vent steam.
  6. Stir in fresh spinach until wilted (about 1 minute), then add freshly squeezed lemon juice.

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