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Instant Pot Collard Greens

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Instant Pot Collard Greens are a flavorful Southern classic that combines tender collard greens with smoky bacon for a comforting dish. This quick and easy recipe showcases the rich taste of greens infused with aromatic garlic and a pinch of red pepper flakes, making it perfect as a side or even a main course. Elevate your meal with this delicious recipe that brings warmth and comfort to your dining table.

Ingredients

Scale
  • 1 lb fresh collard greens, washed and chopped
  • 4 oz bacon or smoked turkey, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium vegetable or chicken broth
  • 1/2 tsp red pepper flakes

Instructions

  1. Wash collard greens thoroughly and chop into bite-sized pieces.
  2. Set Instant Pot to sauté mode; add diced bacon or smoked turkey. Cook until crispy.
  3. Add chopped onion and minced garlic; sauté until translucent.
  4. Gradually fold in collard greens; stir until combined.
  5. Pour in broth and sprinkle red pepper flakes; stir well.
  6. Seal lid and pressure cook on high for 10 minutes. Allow natural release for 5 minutes before opening.

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