Grilled Vegetable Soup
Grilled Vegetable Soup is a comforting and vibrant dish that showcases the smoky flavors of fresh, grilled vegetables simmered in a savory broth. This delightful soup is perfect for any occasion, be it a cozy dinner or an outdoor picnic. Packed with nutrients and bursting with flavor, each spoonful invites you to indulge in the essence of summer while providing warmth and satisfaction. Easy to prepare, this recipe will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 medium zucchini, chopped
- 1 red bell pepper, chopped
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your grill to medium-high heat and brush grates with olive oil.
- In a bowl, toss zucchini, bell pepper, carrots, onion, and garlic with olive oil, salt, and pepper.
- Grill vegetables for 5-7 minutes until charred; flip halfway through for even cooking.
- Transfer grilled veggies to a blender. Add vegetable broth gradually until desired consistency is achieved.
- Pour blended soup into a pot over medium heat. Stir in basil and thyme; simmer for 10 minutes.
- Serve hot or chilled with extra herbs or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg