Garlic Herb Roasted Veggies
Garlic Herb Roasted Veggies are a vibrant and flavorful side dish that brings warmth to any meal. This colorful medley of seasonal vegetables is roasted to perfection with aromatic garlic and fresh herbs, creating a delightful combination of textures and tastes. Easy to prepare and fully customizable, these veggies are not just delicious but also a healthy addition to your dining table. Perfect for weeknight dinners or festive gatherings, they will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons extra virgin olive oil
- 4 cloves minced garlic
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Chop mixed vegetables into uniform bite-sized pieces.
- In a large bowl, combine the chopped vegetables with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until well-coated.
- Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender, stirring halfway through.
- Remove from the oven and allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg