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Garlic Herb Roasted Veggies

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Garlic Herb Roasted Veggies are a vibrant and flavorful side dish that brings warmth to any meal. This colorful medley of seasonal vegetables is roasted to perfection with aromatic garlic and fresh herbs, creating a delightful combination of textures and tastes. Easy to prepare and fully customizable, these veggies are not just delicious but also a healthy addition to your dining table. Perfect for weeknight dinners or festive gatherings, they will quickly become a favorite in your household.

Ingredients

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  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons extra virgin olive oil
  • 4 cloves minced garlic
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Chop mixed vegetables into uniform bite-sized pieces.
  3. In a large bowl, combine the chopped vegetables with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss until well-coated.
  4. Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 25-30 minutes until golden brown and tender, stirring halfway through.
  6. Remove from the oven and allow to cool slightly before serving.

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