Corn on the Cob with Chili Lime Butter
Corn on the Cob with Chili Lime Butter is a must-try summer side dish that combines the sweetness of fresh corn with a zesty butter mixture. This vibrant recipe is perfect for barbecues, picnics, or family dinners, adding a flavorful twist to any meal. Each bite offers a delightful explosion of taste, elevating your gatherings and ensuring your guests come back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, softened
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- ½ tsp salt
Instructions
- Husk the corn and remove silk. Rinse under cold water.
- Boil in salted water for 7-10 minutes or grill over medium-high heat for 10-15 minutes until tender.
- In a bowl, mix softened butter, lime juice, chili powder, and salt until well combined.
- Slather each ear of corn with chili lime butter once cooked.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 145
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg