Red, White, & Blue Poke Cake
Red, White, & Blue Poke Cake is a festive dessert that delights the senses with its vibrant colors and refreshing flavors. Featuring a fluffy vanilla cake soaked in a sweet berry glaze, this treat is perfect for summer gatherings and patriotic celebrations. Topped with light whipped cream and fresh strawberries and blueberries, it’s not just a cake; it’s a centerpiece that brings everyone together for fun and delicious memories.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 package strawberry Jell-O (3 oz)
- 1 cup blueberries (fresh or frozen)
- 2 cups whipped topping (store-bought or homemade)
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the vanilla cake mix, eggs, and water until smooth. Pour into the prepared dish and bake for 30-35 minutes until golden brown. Let cool completely.
- Poke holes in the cooled cake using a fork. Prepare the strawberry Jell-O according to package directions and pour it over the holes while still warm. Refrigerate for at least two hours.
- Once chilled, spread whipped topping over the cake and garnish with sliced strawberries and blueberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg