Christmas Deviled Eggs
Christmas Deviled Eggs are a festive treat that combines creamy yolks with zesty flavors, perfect for holiday gatherings. These delightful appetizers feature hard-boiled eggs filled with a tangy mixture of egg yolks, mayonnaise, and Dijon mustard, all topped with a sprinkle of paprika for an elegant finish. Easy to prepare and visually appealing, they are sure to impress your guests and bring joy to your table this season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 tsp paprika (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium-high heat. Once boiling, cover the pot and turn off heat; let sit for 10-12 minutes.
- Cool down: Transfer eggs to an ice bath for 5 minutes.
- Peel the eggs: Gently tap each egg on a hard surface and peel under running water.
- Prepare the filling: Halve each egg lengthwise, scoop out yolks into a bowl. Add mayonnaise, Dijon mustard, salt, and pepper; mix until smooth.
- Fill the whites: Spoon or pipe the yolk mixture into each egg white half.
- Garnish: Sprinkle paprika on top before serving chilled.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg