Christmas Baked Salmon
Christmas Baked Salmon is a festive dish that will brighten up any holiday gathering. This succulent salmon fillet is seasoned with fresh herbs, zesty lemon, and a hint of honey for sweetness, then baked to golden perfection. In just 30 minutes, you’ll have a stunning centerpiece that not only delights the palate but also fills the room with an irresistible aroma. Perfect for holiday dinners or special occasions, this recipe is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillet in the dish and drizzle with olive oil, salt, pepper, and lemon juice.
- In a bowl, combine garlic, dill, parsley, honey, and additional lemon juice; spread this mixture over the salmon.
- Bake for 15–20 minutes or until the salmon flakes easily with a fork.
- Serve garnished with extra herbs or lemon slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg