American Flag Jello Shots
American Flag Jello Shots are a festive and colorful addition to your Fourth of July celebrations. These delightful layered shots feature vibrant red berry and blue raspberry flavors, topped with fluffy whipped cream for a creamy finish. They are easy to make and can be enjoyed by both adults and kids, making them a perfect treat for summer gatherings. Impress your guests with these visually stunning treats that embody the spirit of patriotism in every bite.
- Prep Time: 15 minutes
- Cook Time: 6 hours (includes setting time)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup boiling water
- 1 package (3 oz) red Jello mix (berry or cherry flavor)
- 1/2 cup vodka (or fruit juice for non-alcoholic version)
- 1/2 cup boiling water (for white layer)
- 1 tablespoon unflavored gelatin
- 1 package (3 oz) blue Jello mix (blue raspberry flavor)
- Whipped cream for topping
Instructions
- Prepare clear cups or shot glasses.
- In a bowl, dissolve red Jello mix in 1 cup boiling water. Stir in vodka if desired. Pour into cups to fill one-third full and refrigerate until set, about 2 hours.
- For the white layer, dissolve unflavored gelatin in 1/2 cup cold water. Let bloom for 5 minutes, then add 1/2 cup boiling water and stir well. Pour over the red layer and refrigerate for 1 hour.
- Repeat the process with blue Jello mix: dissolve in boiling water, stir in vodka if desired, pour over the white layer, and refrigerate until firm, about 2 hours.
- Top each shot with whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg