Fireworks Sugar Cookie Cake
Fireworks Sugar Cookie Cake is a delightful dessert that combines soft, chewy cookie flavors with the vibrant fun of colorful sprinkles. Perfect for birthdays, holidays, or simply to brighten your day, this cake brings back joyful memories of summer nights under fireworks. Easy to prepare and visually stunning, it’s bound to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan or line it with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the butter with granulated and brown sugar until light and fluffy (about three minutes).
- Add eggs one at a time to the creamed mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined; fold in the sprinkles gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg