Halloween Brimstone Bread
Halloween Brimstone Bread is a captivating and delicious treat that embodies the spirit of the spooky season. Its fiery orange hue, combined with a delightful blend of subtly sweet and spicy flavors, makes it a perfect centerpiece for Halloween gatherings or cozy nights in. This easy-to-follow recipe is suitable for novice bakers and will surely impress your guests, filling your home with an inviting aroma that beckons everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 3 tbsp granulated sugar
- 1 tsp salt
- 2 tsp paprika
- 1 tsp chili powder
- 2 tbsp olive oil
Instructions
- Activate the Yeast: In a mixing bowl, combine warm water and sugar. Stir in yeast and let sit until frothy, about 10 minutes.
- Mix Dry Ingredients: In a large bowl, whisk together flour, salt, paprika, and chili powder.
- Combine: Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until combined.
- Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
- Rise: Place in an oiled bowl, cover with a cloth, and let it rise in a warm place until doubled (about 1 hour).
- Bake: Preheat oven to 375°F (190°C). Shape the dough as desired and place on a parchment-lined baking sheet. Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg