Pickled Red Onions
Pickled red onions are a vibrant and tangy addition to elevate any meal. With their crunchy texture and bold flavor, they make an ideal topping for tacos, sandwiches, and salads. This quick and easy recipe requires just a few simple ingredients and brings a delightful zing that will keep your taste buds dancing. Whether enjoyed immediately or allowed to marinate for longer, these pickled beauties will become a must-have staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion (about 200g)
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 teaspoon salt
Instructions
- Thinly slice the red onion using a sharp knife or mandoline.
- In a saucepan over medium heat, combine apple cider vinegar, water, sugar, and salt. Stir until dissolved.
- Place sliced onions in a heatproof jar and pour the brine over them until they are fully covered.
- Let cool at room temperature, then seal and refrigerate for at least 1 hour for optimal flavor.
- Serve chilled as a topping for your favorite dishes.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 15
- Sugar: 3g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg