Spicy Miso Deviled Eggs with Toasted Sesame
Spicy Miso Deviled Eggs with Toasted Sesame are a bold and flavorful twist on a classic appetizer. These creamy bites combine rich egg yolks with spicy miso paste and mayonnaise, topped with crunchy toasted sesame seeds and fresh green onions. Perfect for potlucks, picnics, or any gathering, they are sure to impress your guests with their unique flavor and eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 6 large eggs
- 2 tablespoons red or white miso paste
- 3 tablespoons mayonnaise
- 1 teaspoon Sriracha (adjust to taste)
- 1 tablespoon toasted sesame seeds
- 2 tablespoons finely chopped green onions
Instructions
- Boil the eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat, then remove from heat, cover, and let sit for 12-14 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel under running water.
- Halve the eggs lengthwise and scoop the yolks into a bowl. Add miso paste, mayonnaise, and Sriracha; mix until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with toasted sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 deviled egg (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg