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Salmon Avocado Toast

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Salmon Avocado Toast is a delightful dish that combines creamy avocado with rich smoked salmon on crispy whole grain bread. This recipe is not only quick to prepare but also makes a stunning presentation for breakfast or brunch. With a sprinkle of red pepper flakes and a drizzle of fresh lemon juice, every bite bursts with flavor. Customize it with toppings like cherry tomatoes or radishes for an extra touch, making it as nutritious as it is delicious.

Ingredients

Scale
  • 2 ripe avocados (approximately 300g)
  • 4 oz high-quality smoked salmon
  • 4 slices whole grain bread
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp sea salt
  • 1/4 tsp freshly cracked black pepper
  • Red pepper flakes (optional)

Instructions

  1. Toast the whole grain bread slices until golden brown and crispy.
  2. In a bowl, mash the ripe avocados with lemon juice, salt, and pepper until smooth but still chunky.
  3. Generously spread the avocado mixture over each slice of toasted bread.
  4. Layer strips of smoked salmon on top of the avocado spread.
  5. Optionally, sprinkle red pepper flakes and drizzle additional lemon juice before serving.

Nutrition