Easy Roasted Tomato Soup
Easy Roasted Tomato Soup is a comforting and vibrant dish that brings warmth to any rainy day. Made with fresh, ripe tomatoes, aromatic garlic, and fragrant basil, this soup is creamy and full of flavor. Perfect for pairing with crusty bread or a grilled cheese sandwich, it’s a quick and satisfying meal that will nourish your body and soul.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 2 tbsp olive oil
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, combine the halved tomatoes, chopped onion, and minced garlic. Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for 30-35 minutes until caramelized.
- Let cool slightly, then transfer to a blender. Add vegetable broth and blend until smooth.
- Pour the mixture into a pot over medium heat. Stir in fresh basil and simmer for 10 minutes.
- Serve warm, garnished with extra basil or a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 7g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg