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Pineapple Cherry Dump Cake

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Pineapple Cherry Dump Cake is a delightful, fuss-free dessert that combines the tropical sweetness of ripe pineapple with the tartness of cherries, all topped with a golden, buttery cake mix. This easy recipe requires minimal prep and delivers maximum flavor, making it perfect for busy evenings or impromptu gatherings. Just layer the ingredients in a baking dish and let the oven create a warm, gooey treat that’s sure to impress your family and friends.

Ingredients

Scale
  • 1 can (20 oz) pineapple chunks in juice
  • 1 can (21 oz) cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Pour pineapple chunks with juice into the dish, followed by cherry pie filling. Stir gently to combine.
  3. Evenly sprinkle the dry yellow cake mix over the fruit mixture without stirring.
  4. Drizzle melted butter evenly over the cake mix; add chopped nuts if desired.
  5. Bake for 45-50 minutes until bubbly and golden brown on top.
  6. Allow to cool slightly before serving warm with whipped cream or ice cream.

Nutrition

Find it online: https://dreamydishes.com/easy-pineapple-cherry-dump-cake-a-delicious-dessert-delight/