One Pot Chicken and Rice
One Pot Chicken and Rice is the ultimate comfort dish that brings together tender chicken, fluffy rice, and colorful vegetables, all cooked in a single pot. This easy and flavorful recipe is perfect for busy weeknights or family gatherings, providing a satisfying meal with minimal cleanup. With rich spices infusing every bite, this dish transforms any dinner table into a warm and inviting space for loved ones to gather and enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 tsp paprika
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 2 minutes).
- Season chicken thighs with paprika, black pepper, and salt. Brown on each side for about 5 minutes.
- Add chopped carrots and bell peppers; sauté for an additional 5 minutes.
- Stir in rice and pour in chicken broth; mix well.
- Bring to a boil, then reduce heat to low and cover. Simmer for 25 minutes until liquid is absorbed and rice is tender.
- Fluff with a fork before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg