Easy Marinated Cherry Tomatoes
Easy Marinated Cherry Tomatoes are a vibrant side dish that brings a refreshing burst of flavor to any meal. Juicy cherry tomatoes soak in a tasty marinade of extra virgin olive oil, balsamic vinegar, garlic, and fresh basil. This simple yet delicious recipe is perfect for enhancing salads, bruschetta, or serving as a standalone appetizer. With just a few ingredients and minimal prep time, you can create a stunning dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups cherry tomatoes (halved)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic (minced)
- ¼ cup fresh basil leaves (chopped)
- Salt & pepper to taste
Instructions
- Wash and dry the cherry tomatoes, then cut them in half.
- In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Stir in the chopped basil to the marinade.
- Place the halved tomatoes in a bowl or resealable bag; pour the marinade over them and gently toss to coat.
- Cover the bowl or seal the bag; marinate in the refrigerator for at least 30 minutes or up to overnight for deeper flavor.
- Serve chilled or at room temperature as a side dish or topping.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg