Delicious Street Corn Chicken Rice Bowl
Delight in the vibrant flavors of a Street Corn Chicken Rice Bowl, where tender grilled chicken meets sweet corn, all enveloped in a creamy, zesty sauce. This dish is not just a feast for the eyes but also a comforting meal perfect for busy weeknights or casual gatherings. With its colorful ingredients and customizable toppings, it’s sure to impress family and friends alike. Enjoy every mouthwatering bite as this bowl transports you back to sunny food festivals!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 1 cup brown rice
- 1/2 cup mayonnaise
- Juice of 2 limes
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese (optional)
- 1/2 cup sour cream (optional)
Instructions
- Prepare brown rice according to package instructions; set aside.
- Heat oil in a skillet over medium-high heat. Season chicken with salt, pepper, and chili powder. Cook for about 6 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Grill or boil corn until tender; cool before cutting kernels off the cob.
- In a bowl, mix mayonnaise, lime juice, cilantro, and any remaining chili powder.
- Assemble bowls with rice at the base, followed by sliced chicken and corn. Drizzle with the creamy mixture.
- Top with feta cheese and sour cream before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg