Name: Easy Sheet Pan Breakfast Croissants – Your New Weekend Favorite
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 8 pieces Croissant (day-old preferred); 1 cup Whole milk (can use almond or coconut milk); 1/2 cup Heavy cream (substitute with lighter dairy-free alternative); 4 large Eggs (beaten); 1/2 cup Granulated sugar (or maple syrup as alternative); 2 teaspoons Vanilla extract; 1 teaspoon Ground cinnamon (optional); 1 cup Blueberries (or substitute with other berries); 1 cup Raspberries (or substitute with other berries); 1 cup Powdered sugar (optional for dusting)

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Picture this: it’s a cozy weekend morning, and the aroma of fresh pastries fills the air. You wander into the kitchen, where a delicious sheet pan breakfast croissant bake is waiting for you, exuding warmth and indulgence. This is not just any breakfast dish; it’s a delightful blend of flaky croissants soaked in a rich, creamy custard, all baked to perfection.

Whether you’re entertaining guests or just treating yourself and your family, this easy recipe promises to elevate your breakfast game with minimal fuss. It’s versatile, too—imagine adding sweet chocolate, vibrant fruit, or even a sprinkle of cinnamon for a surprise twist! Each slice is a slice of heaven, and I can promise you that it will quickly become a beloved staple not just for breakfasts but for brunches and special gatherings alike. Let’s dive into this delightful creation that brings joy to the table and smiles to faces!

Why Will You Love This Sheet Pan Breakfast Croissants?

Simplicity: This recipe requires minimal effort, making it perfect for any home cook.
Decadent Flavor: The custard-soaked croissant layers create an irresistible combination of textures and tastes.
Versatility: Customize it with chocolate, seasonal fruits, or a sprinkle of cinnamon for a unique twist!
Crowd Pleaser: Ideal for family brunches or gatherings, it’s a dish that everyone will adore.
Make-Ahead Friendly: Prep it the night before, so your morning is stress-free. For more effortless ideas, don’t forget to check out my Sheet Pan Hawaiian chicken recipe!

Sheet Pan Breakfast Croissants Ingredients

• Get ready to create a comforting dish!

Croissant pieces – A flaky, buttery base; day-old croissants soak up the custard perfectly.
Whole milk – Adds creaminess; swap for almond or coconut milk for a dairy-free option.
Heavy cream – Enhances richness; can be replaced with a lighter dairy-free alternative.
Eggs – The binding agent for the custard; large eggs yield the best results.
Granulated sugar – Sweetens the dish; try maple syrup for a unique twist (¾ cup for every 1 cup of sugar).
Vanilla extract – Brings warmth and depth to the flavor; essential for a well-rounded custard.
Ground cinnamon – Adds cozy spice; optional for those who love a cinnamon swirl variation.
Blueberries & Raspberries – Adds freshness and nutrition; feel free to substitute with other berries as desired.
Powdered sugar (optional) – For a final dusting before serving; a touch of sweetness that also looks beautiful.

How to Make Sheet Pan Breakfast Croissants

Preheat the oven to 350°F (175°C). This step ensures your dish bakes evenly and achieves that gorgeous golden crust.
Whisk together whole milk, heavy cream, beaten eggs, granulated sugar, vanilla extract, and ground cinnamon in a large mixing bowl until the mixture is frothy and well combined.
Fold in the croissant pieces gently, making sure each piece is well-coated with the custard mixture. Let them soak for about 15 minutes to absorb all that deliciousness!
Grease a 9×13 inch baking pan with butter or non-stick spray, ensuring it’s evenly coated to prevent sticking.
Pour half of the custard mixture into the greased pan, spreading it evenly across the bottom.
Sprinkle with blueberries and raspberries, creating a vibrant layer of fruit scattered throughout. Cover them with the remaining custard mixture, and gently press down to coat.
Bake for 30-35 minutes or until the top is golden brown and the custard is set. A toothpick inserted into the center should come out clean.
Cool for about 10 minutes, then dust with powdered sugar before serving to add a sweet touch and beautiful presentation.

Optional: Serve warm with a drizzle of maple syrup or a sprinkle of extra berries.

Exact quantities are listed in the recipe card below.

What to Serve with Sheet Pan Breakfast Croissants?

Imagine a table brimming with delightful pairings to complement your warm, custardy croissant bake—now that’s a breakfast dream!

Creamy Scrambled Eggs: The soft, fluffy texture of scrambled eggs balances the rich custard, creating an indulgent brunch experience. They also add a protein boost, making your meal heartier.
Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the warmth of the croissant bake. Their natural sweetness brightens the plate, making every bite deliciously delightful!
Maple Syrup Drizzle: A touch of sweet maple syrup enhances the flavor profile, making each slice feel even more decadent. This ooey-gooey addition captivates the taste buds with its rich, soothing sweetness.
Coffee or Tea: Serve alongside your favorite morning beverage for a comforting sip that energizes the spirit. Whether it’s a robust coffee or a calming herbal tea, it rounds out the experience perfectly.
Cinnamon Roll Muffins: Add a sweet twist by serving muffins bursting with cinnamon flavors, perfectly complementing the croissant bake. They offer a delightful textural variety and a lovely aroma that fills the air.
Whipped Cream or Greek Yogurt: Creamy toppings elevate the entire dish, adding richness and a touch of tangy flavor. This is particularly delightful if you add more fruits on top for a fresh pop!

With these pairings, your breakfast table transforms into a hearty and satisfying spread that everyone will cherish!

Make Ahead Options

These Easy Sheet Pan Breakfast Croissants are perfect for meal prep enthusiasts! You can prepare the custard mixture and soak the croissant pieces up to 24 hours in advance, allowing the flavors to meld beautifully. Simply whisk together the whole milk, heavy cream, eggs, sugar, vanilla, and cinnamon, then fold in the croissant pieces and let them soak in the refrigerator overnight. To maintain their texture, cover the dish tightly with plastic wrap. When you’re ready to bake, just pour the fruit layer on top, pop it in the oven, and within minutes, you’ll have a gorgeous breakfast that tastes just as delicious as if made fresh that morning!

Storage Tips for Sheet Pan Breakfast Croissants

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the croissants fresh and prevents them from drying out.
Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To revive the delicious texture, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and toasty. Enjoy your delightful Sheet Pan Breakfast Croissants!
Room Temperature: If you have leftovers, do not leave at room temperature for more than 2 hours to avoid spoilage; always refrigerate for safety.

Expert Tips for Sheet Pan Breakfast Croissants

Quality Croissants: Choose buttery, high-quality croissants for the best flavor and texture; day-old croissants work best as they soak up the custard nicely.
Soak Time: Allow croissant pieces to soak in the custard mixture for at least 15 minutes; this ensures they absorb the flavors and achieve a creamy consistency.
Check Doneness: Monitor closely while baking; a golden top and a clean toothpick test at the center indicate it’s perfectly done.
Grease Wisely: Always grease your baking pan liberally with butter or non-stick spray to avoid any sticking of the delicious breakfast croissants.
Flavor Enhancements: Feel free to experiment! Add chocolate chips for a sweet twist, or mix in seasonal fruit for an extra burst of flavor.

Sheet Pan Breakfast Croissants Variations

Feel free to get creative with this recipe—there are so many delicious ways to customize your croissant bake!

Chocolate Delight: Add 1 cup of chocolate chips for a sweet, decadent twist that feels like dessert for breakfast.
Imagine luscious chocolate melting into the warm custard, creating a rich experience with every bite.
Fruit and Nut Fusion: Mix in 1 cup of berries and ½ cup of chopped nuts for an energizing crunch.
This adds a delightful contrast, balancing the creamy custard with fresh fruit and the nutty richness.
Cinnamon Swirl Surprise: Sprinkle a mixture of cinnamon and brown sugar between layers for a cozy flavor.
The sweet aroma fills your kitchen, making it feel like a hug on a chilly morning!
Dairy-Free Version: Use almond or coconut milk and a plant-based butter for a lighter, dairy-free alternative.
This ensures everyone can enjoy the deliciousness without compromising their dietary preferences.
Whole Wheat Wonder: Swap regular croissants for whole wheat ones to add a heartier texture and extra nutrition.
The nutty flavor complements the sweetness beautifully, making breakfast a wholesome affair.
Gluten-Free Goodness: Replace croissants with gluten-free bread to accommodate those with gluten sensitivities.
Rest assured, the custard will still soak beautifully, keeping all the flavors intact.
Savory Spin: Incorporate sautéed spinach and feta cheese for a Mediterranean flair.
The creamy feta paired with fresh greens creates a savory breakfast treat that delights the palate.
Spicy Kick: Add diced jalapeños or a pinch of cayenne for a zesty, spicy take on your breakfast bake.
This unexpected twist will wake up your taste buds and add a fun kick to the morning!

Easy Sheet Pan Breakfast Croissants Recipe FAQs

What type of croissants should I use for this recipe?
Absolutely! I recommend using high-quality, buttery croissants for the best flavor and texture. Day-old croissants work particularly well, as they have a slight firmness that allows them to soak up the custard mixture without falling apart.

How long can I store leftovers of the sheet pan breakfast croissants?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. This keeps the croissants fresh and prevents them from drying out too much. Just make sure to reheat gently to maintain that lovely texture!

Can I freeze the sheet pan breakfast croissants?
Yes, you can freeze portions of the croissant bake! Wrap them tightly in plastic wrap and then in aluminum foil before placing in the freezer. They will keep well for up to 2 months. To enjoy, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and toasty.

What should I do if my croissant bake turns out soggy?
If your croissant bake comes out soggy, the main reason might be that the croissant pieces didn’t soak long enough, or there was too much custard mixture. Next time, ensure the croissants are well-coated, and let them soak for the full 15 minutes. Also, double-check your baking time; it should be enough to allow the custard to set properly.

Are there any dietary considerations I should be aware of?
Definitely! If you’re making this for someone with dietary restrictions, you can easily adapt the recipe to fit. For a dairy-free option, substitute whole milk and heavy cream with almond or coconut milk. If gluten is a concern, consider using gluten-free croissants or gluten-free bread. Just keep an eye on the texture, as it may change slightly with different ingredients!

Can this recipe be made ahead of time?
Yes! You can prepare this sheet pan breakfast croissant bake the night before. Simply follow the steps until it’s assembled, cover it with plastic wrap, and refrigerate overnight. In the morning, bake straight from the fridge, adding a few extra minutes to the cooking time if necessary. This makes your mornings stress-free and delicious!