Cranberry Dump Cake
Cranberry Dump Cake is a delightful and effortless dessert that combines the tartness of cranberries with a sweet, buttery cake topping. This one-dish wonder bakes into a warm, golden treat that is perfect for any occasion, from holiday gatherings to cozy family dinners. With minimal effort and maximum flavor, it’s a crowd-pleaser that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) cranberry sauce
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup chopped walnuts (optional)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray.
- Spread the cranberry sauce evenly across the bottom of the dish.
- Sprinkle the yellow cake mix over the cranberry sauce without mixing.
- Drizzle melted butter evenly over the cake mix.
- Optionally, add chopped walnuts and a sprinkle of ground cinnamon on top.
- Bake for 40-45 minutes until golden brown and bubbly. Serve warm.
Nutrition
- Serving Size: 1 slice (91g)
- Calories: 248
- Sugar: 21g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg