Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a delightful fusion of flavors, transporting you straight to Brazil with every bite. This dish features tender chicken breasts simmered in a creamy coconut sauce, infused with aromatic spices and a hint of heat. Perfect for weeknight dinners or special gatherings, this recipe is quick to prepare but impressively delicious. Enjoy the warm, vibrant essence of Brazilian cuisine in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tsp red chili flakes (adjust to taste)
- 2 tbsp fresh lime juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts generously with salt and pepper.
- In a large skillet, sauté minced garlic in oil until fragrant (about 1 minute).
- In a bowl, whisk together coconut milk, soy sauce, brown sugar, red chili flakes, and lime juice until smooth.
- Add seasoned chicken to the skillet with garlic and pour the sauce over.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C), basting halfway through for extra flavor.
Nutrition
- Serving Size: 1 chicken breast (165g)
- Calories: 392
- Sugar: 8g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg