Pad Kra Pao Thai Holy Basil Stir-Fry
Pad Kra Pao Thai Holy Basil Stir-Fry is a flavorful and aromatic dish that captures the essence of Thai street food. Featuring savory ground meat, fresh garlic, and the signature taste of holy basil, this quick stir-fry is perfect for busy weeknights or casual gatherings. Served over fluffy jasmine rice, it transports your taste buds straight to the vibrant streets of Bangkok with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken or pork
- 1 cup fresh holy basil leaves
- 4 garlic cloves, minced
- 3 Thai bird chilies, chopped (adjust to taste)
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Mince garlic and chop chilies.
- Heat a wok or large skillet over medium-high heat; add vegetable oil.
- Sauté garlic and chilies for about 1 minute until fragrant.
- Add ground chicken or pork; cook until browned, about 5 minutes.
- Stir in soy sauce, oyster sauce, and brown sugar; let simmer for 2 minutes.
- Add holy basil just before serving and mix well. Serve with steamed jasmine rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg