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Easy Spanish Rice

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Easy Spanish Rice is a vibrant, flavorful dish that brings a taste of Spain to your table. This simple recipe combines fluffy long-grain rice with zesty tomatoes, aromatic spices, and fresh herbs, creating a delightful side dish or main course that’s perfect for any occasion. Whether it’s taco night or a cozy family dinner, this Easy Spanish Rice will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 ½ cups vegetable broth
  • 1 tsp paprika (smoked or sweet)
  • ½ tsp cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
  3. Add rice and toast for 2 minutes, stirring to coat.
  4. Pour in tomato sauce and vegetable broth along with paprika, cumin, salt, and pepper; stir well.
  5. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 18-20 minutes until liquid is absorbed.
  6. Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

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