Viet-Cajun Style Hot Dogs
Viet-Cajun Style Hot Dogs are a tantalizing fusion of bold Cajun spices and fresh Vietnamese toppings, delivering an explosion of flavor in every bite. These hot dogs feature juicy grilled sausages topped with tangy pickled vegetables, fresh cilantro, and a spicy drizzle of Sriracha. Perfect for summer barbecues or casual weeknight dinners, this recipe will wow your family and friends with its vibrant colors and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Cajun/Vietnamese
Ingredients
Scale
- 4 beef or pork hot dogs
- 2 tablespoons Cajun seasoning
- 1 cup pickled carrots and daikon radish
- 2 tablespoons Sriracha sauce
- 1/4 cup fresh cilantro, chopped
- 4 soft buns
Instructions
- Grill or pan-fry the hot dogs over medium heat for 5-7 minutes until browned.
- Mix Cajun seasoning with 1 tablespoon olive oil to form a paste, then brush it on the cooked hot dogs.
- For the pickled vegetables, combine equal parts vinegar and sugar in a bowl, add sliced carrots and daikon radish, and let them soak.
- Place each grilled hot dog in a bun, top with pickled vegetables and sprinkle with cilantro.
- Drizzle Sriracha sauce over each hot dog before serving.
Nutrition
- Serving Size: 1 hot dog (approx. 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg