Thai Shrimp and Pomelo Salad
Thai Shrimp and Pomelo Salad is a refreshing and colorful dish that brings together succulent shrimp, sweet pomelo, crisp vegetables, and fragrant herbs. The zesty lime dressing adds a delightful tang, making it perfect for summer gatherings or as a light dinner option. This vibrant salad not only tastes amazing but also looks stunning on any table, ensuring that your culinary efforts are met with rave reviews.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sauteing
- Cuisine: Thai
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups ripe pomelo, segmented
- 1 cup cucumber, sliced
- 1 red bell pepper, julienned
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- Juice of 2 limes
- 3 tbsp fish sauce
- 1 tbsp granulated sugar
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, combine pomelo segments, sliced cucumber, and julienned red bell pepper.
- Whisk together lime juice, fish sauce, and sugar in a separate bowl until well mixed.
- Heat a skillet over medium-high heat; add shrimp and cook for about 2 minutes per side until pink and opaque.
- In a large mixing bowl, combine cooked shrimp with the pomelo mixture and pour the dressing over it.
- Toss gently to coat all ingredients and serve chilled, garnished with extra herbs if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 8g
- Sodium: 750mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 160mg