Snowman Cupcakes
Snowman Cupcakes are a delightful holiday treat that brings festive cheer to any gathering. These fluffy, moist cupcakes are topped with creamy white frosting and decorated to resemble adorable snowmen, complete with candy buttons and marshmallow hats. Not only are they visually appealing, but they also offer a delicious blend of flavors that will delight both kids and adults alike. Perfect for holiday parties or cozy family gatherings, these cupcakes are a whimsical way to celebrate the season.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 cups white frosting (store-bought or homemade)
- Candy decorations (mini chocolate chips, orange candy for noses, marshmallows)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Add eggs one at a time followed by milk and vanilla extract; mix until well blended.
- Gradually combine the dry ingredients with the wet mixture until just combined; avoid overmixing.
- Fill each cupcake liner about two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with white frosting and decorating as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg